south; a mexican restaurant with #vegetarian options printed on the menu but most all options can be made #vegan ! And not with the attitude you may receive at other places that tell you they can substitute, I honestly felt like they respected me and wanted me to have something amazing to eat! I had the green enchilada with rice & beans instead of sourcream & cheese. They also offered me 2 choices of rice; a yellow grain, or a cilantro & lime ( I choose the cilantro and lime green rice! Yum) and they also offered me 2 types of beans; a drunken pinto bean, or a home made refried bean (can't remember the exact name of the bean they use but I got these and they were tastey!) Also they straight up from the begining let me know their guacamole is made with sour cream, but they can give me fresh avocado in replace. Also any of their meat options can be made with fresh, localy grown (when available) veggies! I have been going to Lake Chelan since I was a kid, and the family always wants to stop at gustavs, a burger place, where I usualy pick at a salad with not the freshest lettuce or very exciting toppings. I was very excited knowing the family members I choose to carpool with today were willing to try somewhere new! And it was a #vegan success ! So next time you are driving to eastern wa, whether its. to lake chelan or a nearby town, wenatchee, cle elum,manson and/or you are driving thru #leavenworth (or going camping near by or in leavenworth) start of your vacation adventure with a full tummy and check out SOUTH at 913 front street, leavenworth, wa !
Friday, July 30, 2010
a little place called SOUTH in eastern washington :)
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Labels:
food,
leavenworth,
restaurant,
review,
travel,
vacation,
vegan,
vegetarian,
washington
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